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Book ID: 47146
PROSEA.-Plant Resources of South East Asia

Volume 08: Siemonsma,J.S. and Ksem Piluek (eds.): Vegetables.1993.Illustr. 412 p.4to.Hardcover.

About 1000 species are encountered as vegetables in South-East Asia,250 primarily, 750 secondarily (with other primary use). Of the primaryvegetable species, 130 species are dealt with in 85 papers, for about100 species, only brief characteristics are listed. These 85 papersinclude okra, onion, garlic, amaranth, Ceylon spinach, Chinese kale,Chinese cabbage, pak choi, water melon, melon, cucumber, squash, carrot,roselle, kang kong, lettuce, loofah, tomato, bitter gourd, petai, radish, rhubarb, chayote, eggplant, water cress. New Zealand spinach,snake gourd, wild rice and winged bean.
Autor/Hrsg. PROSEA.-Plant Resources of South East Asia
Artikeltyp Titel
Autor(en) PROSEA.-Plant Resources of South East Asia
Seiten PROSEA.-Plant Resources of South East Asia: Volume 08: Siemonsma,J.S. and Ksem Piluek (eds.): Vegetables.1993.Illustr. 412 p.4to.Hardcover. (47146) 136.96
Verlag Pudoc Centre for Agricultural Publishing and Documentation
Preis netto 128,00
USD Preis netto 140,8
ISBN/ISSN 2240000471464
ISBN 2240000471464
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