Edible Seaweeds of the World. 2016. 99 (35 col.)figs. 463 p. gr8vo. Hardcover.

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.

Autor/Hrsg.	Pereira, Leonel
Artikeltyp	Titel
Autor(en)	Pereira, Leonel
Seiten	Pereira, Leonel: Edible Seaweeds of the World. 2016. 99 (35 col.)figs. 463 p. gr8vo. Hardcover. (106730) 180.83
Verlag	CRC Press / Bookpoint Taylor & Francis The Netherlands 130 Milton Park
Preis netto	169,00
USD Preis netto	185,9
ISBN/ISSN	9781498730471
ISBN	9781498730471
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

180,83 € inkl. MwSt (EU – Käufer) *

169,00€ exkl. MWSt. (Andere Käufer)

(185,90 US$)

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Edible Seaweeds of the World. 2016. 99 (35 col.)figs. 463 p. gr8vo. Hardcover.

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