Book ID: 80929
Weiss, E. A.
Spice Crops. 2002. illus. VII, 411 p. gr8vo. Hardcover.
This book is concerned with the profitable production of spice crops at all levels of management, more efficient processing and greater utilization. Contents include e.g. Cruciferae, Lauraceae, Leguminosae, Myristicaceae, Myrtaceae, Vanilla, Piperaceae, Solanaceae, Umbelliferae, Zingiberaceae, etc.