Oilseeds. Properties, Processing, Products and Procedures. 2009. XIII, 601 p. gr8vo. Hardcover.

The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and phytochemicals in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed.

Author	Nagaraj, G.
Article type	Titel
Author	Nagaraj, G.
Page image	Nagaraj, G.: Oilseeds. Properties, Processing, Products and Procedures. 2009. XIII, 601 p. gr8vo. Hardcover. (98639) 104.86
Manufacturer	Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Price excl. VAT	98,00
US price excl. VAT	107,8
EAN	9788190723756
ISBN	9788190723756
Current subscription price	Nein
Pitchman info	Nein

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Oilseeds. Properties, Processing, Products and Procedures. 2009. XIII, 601 p. gr8vo. Hardcover.

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