Sweet Potato: An Untapped Food Resource. 1999. (Reprint 2008). illus. XV, 643 p. gr8vo. Paper bd.

Reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. Contenst (partly): Sweet potato - past and present/ Chemical composition/ The nutritional value of sweetpotato roots and leaves/ Toxic and anti-nutritional factors/ Post-harvest procedures: Storage and cooking/ Post-harvest procedures:Processing/ etc.

Author	Woolfe, Jennifer A.
Article type	Titel
Author	Woolfe, Jennifer A.
Page image	Woolfe, Jennifer A.: Sweet Potato: An Untapped Food Resource. 1999. (Reprint 2008). illus. XV, 643 p. gr8vo. Paper bd. (94159) 79.18
Manufacturer	Cambridge University Press The Edinburgh Building Account number 0060026093
Price excl. VAT	74,00
US price excl. VAT	81,4
EAN	9780521050531
ISBN	9780521050531
Current subscription price	Nein
Pitchman info	Nein

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Sweet Potato: An Untapped Food Resource. 1999. (Reprint 2008). illus. XV, 643 p. gr8vo. Paper bd.

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