Iron Nutrition in Plants and Rhizospheric Microorganisms. 2006. XVIII, 477 p. gr8vo. Hardcover.

This book uses an interdisciplinary approach to provide a comprehensivereview on the status of iron nutrition in plants. International scientists discuss research on acquisition of iron by strategy I and strategy II plants. These reviews summarize a variety of plant speciesand include both laboratory and field observations.

Autor/Hrsg.	Barton, L. L. and J. Abadia (eds.)
Artikeltyp	Titel
Autor(en)	Barton, L. L. and J. Abadia (eds.)
Seiten	Barton, L. L. and J. Abadia (eds.): Iron Nutrition in Plants and Rhizospheric Microorganisms. 2006. XVIII, 477 p. gr8vo. Hardcover. (91093) 130.00
Verlag	Springer Nature, KNR: 300 224 8189 Customer Service Center GmbH Kundenservice Buch
Preis netto	121,50
USD Preis netto	133,6
ISBN/ISSN	9781402047428
ISBN	9781402047428
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

130,00 € inkl. MwSt (EU – Käufer) *

121,50€ exkl. MWSt. (Andere Käufer)

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Iron Nutrition in Plants and Rhizospheric Microorganisms. 2006. XVIII, 477 p. gr8vo. Hardcover.

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