Oilseeds. Properties, Processing, Products and Procedures. 2009. XIII, 601 p. gr8vo. Hardcover.

The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and phytochemicals in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed.

Autor/Hrsg.	Nagaraj, G.
Artikeltyp	Titel
Autor(en)	Nagaraj, G.
Seiten	Nagaraj, G.: Oilseeds. Properties, Processing, Products and Procedures. 2009. XIII, 601 p. gr8vo. Hardcover. (98639) 104.86
Verlag	Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Preis netto	98,00
USD Preis netto	107,8
ISBN/ISSN	9788190723756
ISBN	9788190723756
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

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Oilseeds. Properties, Processing, Products and Procedures. 2009. XIII, 601 p. gr8vo. Hardcover.

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