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Book ID: 98639
Nagaraj, G.

Oilseeds. Properties, Processing, Products and Procedures. 2009. XIII, 601 p. gr8vo. Hardcover.

The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and phytochemicals in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed.
Autor/Hrsg. Nagaraj, G.
Artikeltyp Titel
Autor(en) Nagaraj, G.
Seiten Nagaraj, G.: Oilseeds. Properties, Processing, Products and Procedures. 2009. XIII, 601 p. gr8vo. Hardcover. (98639) 104.86
Verlag Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Preis netto 98,00
USD Preis netto 107,8
ISBN/ISSN 9788190723756
ISBN 9788190723756
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