Sweet Potato: An Untapped Food Resource. 1999. (Reprint 2008). illus. XV, 643 p. gr8vo. Paper bd.

Reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. Contenst (partly): Sweet potato - past and present/ Chemical composition/ The nutritional value of sweetpotato roots and leaves/ Toxic and anti-nutritional factors/ Post-harvest procedures: Storage and cooking/ Post-harvest procedures:Processing/ etc.

Autor/Hrsg.	Woolfe, Jennifer A.
Artikeltyp	Titel
Autor(en)	Woolfe, Jennifer A.
Seiten	Woolfe, Jennifer A.: Sweet Potato: An Untapped Food Resource. 1999. (Reprint 2008). illus. XV, 643 p. gr8vo. Paper bd. (94159) 79.18
Verlag	Cambridge University Press The Edinburgh Building Account number 0060026093
Preis netto	74,00
USD Preis netto	81,4
ISBN/ISSN	9780521050531
ISBN	9780521050531
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

79,18 € inkl. MwSt (EU – Käufer) *

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Sweet Potato: An Untapped Food Resource. 1999. (Reprint 2008). illus. XV, 643 p. gr8vo. Paper bd.

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