Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology, Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth.

Out of print. Only few copies left.

Contents: Introduction/ What's So Special about Indigenous Food?/ An Overview of the Nutrient Value and Use of Plant Foods by Indigenous Peoples/ Descriptions and Uses of Plant Foods by Indigenous Peoples/ Comprehensive List of Plant Food Species/ Nutrient Values of Traditional Plant Fooods (Tables of Nutrient Composition/ References for Nutrient Tables)/ Bibliography/ Appendices: Linguistic affiliations and locations of Canadian Indigenous Peoples/ Species by common name/ Species by botanical name/ Index.

Autor/Hrsg.	Kuhnlein, Harriet von and Nancy J. Turner
Artikeltyp	Titel
Autor(en)	Kuhnlein, Harriet von and Nancy J. Turner
Seiten	Kuhnlein, Harriet von and Nancy J. Turner: Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology,Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth. (56695) 104.86
Verlag	Gordon & Breach Science Publ.
Preis netto	98,00
USD Preis netto	107,8
ISBN/ISSN	2240000566955
ISBN	2240000566955
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

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Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology, Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth.

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