Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology, Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth.

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Contents: Introduction/ What's So Special about Indigenous Food?/ An Overview of the Nutrient Value and Use of Plant Foods by Indigenous Peoples/ Descriptions and Uses of Plant Foods by Indigenous Peoples/ Comprehensive List of Plant Food Species/ Nutrient Values of Traditional Plant Fooods (Tables of Nutrient Composition/ References for Nutrient Tables)/ Bibliography/ Appendices: Linguistic affiliations and locations of Canadian Indigenous Peoples/ Species by common name/ Species by botanical name/ Index.

Author	Kuhnlein, Harriet von and Nancy J. Turner
Article type	Titel
Author	Kuhnlein, Harriet von and Nancy J. Turner
Page image	Kuhnlein, Harriet von and Nancy J. Turner: Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology,Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth. (56695) 104.86
Manufacturer	Gordon & Breach Science Publ.
Price excl. VAT	98,00
US price excl. VAT	107,8
EAN	2240000566955
ISBN	2240000566955
Current subscription price	Nein
Pitchman info	Nein

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Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology, Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth.

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