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Products tagged with 'Foods'

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Picture of Gardens of New Spain. How Mediterranean Plants and Foods Changed America. 2004. 85 b/w illustr. 13 maps. 12 tabs. 392 p. gr8vo. Hardcover.
Book ID: (86847)
Dunmire, William W. and Evangeline L. Dunmire

Gardens of New Spain. How Mediterranean Plants and Foods Changed America. 2004. 85 b/w illustr. 13 maps. 12 tabs. 392 p. gr8vo. Hardcover.

78,11 € incl. VAT (EU buyers) *
73,00 € excl. VAT (Other buyers)
(80,30 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Picture of Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology, Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth.
Book ID: (56695)
Kuhnlein, Harriet von and Nancy J. Turner

Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology, Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth.

104,86 € incl. VAT (EU buyers) *
98,00 € excl. VAT (Other buyers)
(107,80 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Picture of Edible Plants and Animals. Unusual Foods from Aardvark to Zamia.1993.IX,292 p.gr8vo.Hard cover.
Book ID: (61379)
Livingston, A. D. and Helen Livingston

Edible Plants and Animals. Unusual Foods from Aardvark to Zamia.1993.IX,292 p.gr8vo.Hard cover.

22,47 € incl. VAT (EU buyers) *
21,00 € excl. VAT (Other buyers)
(23,10 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Picture of Analysis of Oilseeds, Fats and Fatty Foods. 1991. illustr. with figs. & many tables. XII, 558 p. gr8vo. Hardcover.
Book ID: (46264)
Rossell, J.B. & J.L.R. Pritchard (eds)

Analysis of Oilseeds, Fats and Fatty Foods. 1991. illustr. with figs. & many tables. XII, 558 p. gr8vo. Hardcover.

96,30 € incl. VAT (EU buyers) *
90,00 € excl. VAT (Other buyers)
(99,00 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Picture of Médicaments et Aliments. Approche ethno-pharmacologique / Medicines and foods, ethnopharmacological approach. 1996. (Colloques et seminaires). 418 p.
Book ID: (82021)
Schröder, E., G. Balansard, P. Cabalion, J. Fleurentin, G. Mazars (eds)

Médicaments et Aliments. Approche ethno-pharmacologique / Medicines and foods, ethnopharmacological approach. 1996. (Colloques et seminaires). 418 p.

59,92 € incl. VAT (EU buyers) *
56,00 € excl. VAT (Other buyers)
(61,60 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Picture of Médicaments et Aliments. Approche Ethnopharmacologique / Medicines and Foods. Ethnopharmacological Approach.Actes du 2e colloque européen d'Ethnopharmacologie, Heidelberg 24 - 27 Mars 1993. Publ. 1996. (Colloques et Séminaires). XVIII, 418 p. 4to. Broché.
Book ID: (71439)
Schröder, Ekkehard, Guy Balansard, Pierre Cabalion, et autres (eds.)

Médicaments et Aliments. Approche Ethnopharmacologique / Medicines and Foods. Ethnopharmacological Approach.Actes du 2e colloque européen d'Ethnopharmacologie, Heidelberg 24 - 27 Mars 1993. Publ. 1996. (Colloques et Séminaires). XVIII, 418 p. 4to. Broché.

54,57 € incl. VAT (EU buyers) *
51,00 € excl. VAT (Other buyers)
(56,10 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Picture of Cooking with plants in ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods. 2022. 236 (207 col.) figs 526 p. gr8vo. Paper bd.
Book ID: (114651)
Valamoti, Soultana Mari, Anastasia Dimoula and Maria Ntinou (eds.)

Cooking with plants in ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods. 2022. 236 (207 col.) figs 526 p. gr8vo. Paper bd.

101,65 € incl. VAT (EU buyers) *
95,00 € excl. VAT (Other buyers)
(104,50 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Cooking with plants in ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods. 2022. 236 (207 col.) figs 526 p. gr8vo. Hardcover.
Book ID: (114650)
Valamoti, Soultana Mari, Anastasia Dimoula and Maria Ntinou (eds.)

Cooking with plants in ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods. 2022. 236 (207 col.) figs 526 p. gr8vo. Hardcover.

201,16 € incl. VAT (EU buyers) *
188,00 € excl. VAT (Other buyers)
(206,80 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
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