0,00 € incl. VAT (EU buyers)
You have no items in your shopping cart.
Book ID: 56695
Kuhnlein, Harriet von and Nancy J. Turner

Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology, Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth.

Out of print. Only few copies left.

Contents: Introduction/ What's So Special about Indigenous Food?/ An Overview of the Nutrient Value and Use of Plant Foods by Indigenous Peoples/ Descriptions and Uses of Plant Foods by Indigenous Peoples/ Comprehensive List of Plant Food Species/ Nutrient Values of Traditional Plant Fooods (Tables of Nutrient Composition/ References for Nutrient Tables)/ Bibliography/ Appendices: Linguistic affiliations and locations of Canadian Indigenous Peoples/ Species by common name/ Species by botanical name/ Index.
Author Kuhnlein, Harriet von and Nancy J. Turner
Article type Titel
Author Kuhnlein, Harriet von and Nancy J. Turner
Page image Kuhnlein, Harriet von and Nancy J. Turner: Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. 1991. (Food and Nutrition in History and Anthropology,Vol.8). 48 figs. maps. tabs. XI, 633 p. gr8vo. Cloth. (56695) 104.86
Manufacturer Gordon & Breach Science Publ.
Price excl. VAT 98,00
US price excl. VAT 107,8
EAN 2240000566955
ISBN 2240000566955
Current subscription price Nein
Pitchman info Nein
 
104,86 € incl. VAT (EU buyers) *
98,00 € excl. VAT (Other buyers)
(107,80 US$)
Shipping extra
* VAT is not applicable to customers with a European VAT-ID.
Product tags