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Book ID: 46264
Rossell, J.B. & J.L.R. Pritchard (eds)

Analysis of Oilseeds, Fats and Fatty Foods. 1991. illustr. with figs. & many tables. XII, 558 p. gr8vo. Hardcover.

Contents: Precision and Accuracy of Analysis; Standardisation ofAnalytical Methods, W.D.Pocklington (Chairman, IUPAC Commission VI.3),Laboratory of the Government Chemist)/ Analysis and Properties ofOilseeds (J.L.R.Pritchard (Consultant Chemist)/ Oilseed Residues -Analysis and Properties (J.L.R.Pritchard (Consultant Chemist)/ Methodsof Analysis for Mycotoxins-an Overview, P.M.Scott (Health and Welfare,Canada)/ Glucosinolates in Seeds and Residues (J.K.Daun and J.D.McGregor(Canadian Grain Commission, Canada)/ Extraction of Fats from Fatty Foodsand Determination of Fat Content, I.D.Lumley and R.K.Colwell (Laboratoryof the Government Chemist)/ etc.
Author Rossell, J.B. & J.L.R. Pritchard (eds)
Article type Titel
Author Rossell, J.B. & J.L.R. Pritchard (eds)
Page image Rossell, J.B. & J.L.R. Pritchard (eds): Analysis of Oilseeds, Fats and Fatty Foods. 1991. illustr. with figs. & many tables. XII, 558 p. gr8vo. Hardcover.(46264) 96.30
Manufacturer Elsevier Ltd. billing account 00013891 delivery account 12214677
Price excl. VAT 90,00
US price excl. VAT 99,0
EAN 2240000462646
ISBN 2240000462646
Current subscription price Nein
Pitchman info Nein
 
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