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Book ID: 76110
Wood, D. and J. M. Lenné (eds.)

Agrobiodiversity. Characterization, Utilization and Management. 1999. XIII, 490 p. gr8vo. Hardcover.

Agricultural biodiversity is the most important part of biodiversityfor human survival, yet has been neclected as a topic. This bookprovides a broad review of current thinking on agrobiodiversity - whatit is, how it is conserved, and how it can be better utilized insustainable farming.
Author Wood, D. and J. M. Lenné (eds.)
Article type Titel
Author Wood, D. and J. M. Lenné (eds.)
Page image Wood, D. and J. M. Lenné (eds.): Agrobiodiversity. Characterization, Utilization and Management. 1999. XIII, 490 p. gr8vo. Hardcover. (76110) 116.63
Manufacturer C.A.B.I. Publication Sales
Price excl. VAT 109,00
US price excl. VAT 119,9
EAN 9780851993379
ISBN 9780851993379
Current subscription price Nein
Pitchman info Nein
 
116,63 € incl. VAT (EU buyers) *
109,00 € excl. VAT (Other buyers)
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