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Book ID: 117579
Wertz, Jena-Luc and Serge Perez

Algae in the Bioeconomy. 2025. 150 figs.(b/w). 231 p. Hardcover.

Algae play an important ecological role as oxygen producers and carbon sequesters and are the food base for all aquatic life. Algae are economically important as a source of crude oil, food and feed, and pharmaceutical and industrial products. High-value and sustainable products from algae are already economically viable and can be a fundamental driver for fuel production. Algae in the Bioeconomy provides a detailed overview of the chemical composition of algae and shows that an integrated biorefinery approach is necessary for large-scale algae production and conversion, where multiple products are produced. This book serves as a unique compendium of knowledge covering the essential features of algae and their applications.

Discusses the structural chemistry and biology of micro- and macroalgal components
Describes classification, occurrence, conversion, and production of micro- and macroalgae
Offers strategies for optimal use of micro- and macroalgae in the bioeconomy, including regional strategies in the EU, US, China, India, Malaysia, Norway, and Chile
Features forewords from international experts offering both a scientific and an economic/strategic viewpoint

This book is intended for an interdisciplinary audience in chemical engineering, biotechnology, and environmental science and engineering, promoting research, development, and application of algae as a sustainable resource.
Author Wertz, Jena-Luc and Serge Perez
Article type Titel
Author Wertz, Jena-Luc and Serge Perez
Manufacturer CRC Press / Bookpoint Taylor & Francis The Netherlands 130 Milton Park
Price excl. VAT 132,00
US price excl. VAT 151,8
EAN 9781032604657
ISBN 9781032604657
Current subscription price Nein
Pitchman info Nein
 
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