Biotechnology of Fruit and Nut Crops. 2005. XXIV, 723 p. gr8vo. Hardcover.

This book is a comprehensive reference work on the current status ofbiotechnology of the major temperate, subtropical and tropical fruit andnut crop species of the world. It covers, amongst others, Kiwi, Cashew,Pistachio, Soursop, Coconut, Papaya, Cranberry, Chestnut, Pecan, Avocado, Fig, Banana, Guava, Olive, Carambola, Passionfruit, Strawberry,Citrus, Grape, Mango, Atemoya, Oil palm, Date palm, Pineapple, Walnut,Prunus species, Rubus species, Pear, Cacao, Apple, Lichi etc.

Author	Litz, R. E. (ed.)
Article type	Titel
Author	Litz, R. E. (ed.)
Page image	Litz, R. E. (ed.): Biotechnology of Fruit and Nut Crops. 2005. XXIV, 723 p. gr8vo. Hardcover. (89727) 210.79
Manufacturer	C.A.B.I. Publication Sales
Price excl. VAT	197,00
US price excl. VAT	216,7
EAN	9780851996622
ISBN	9780851996622
Current subscription price	Nein
Pitchman info	Nein

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Biotechnology of Fruit and Nut Crops. 2005. XXIV, 723 p. gr8vo. Hardcover.

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