Book ID: 89727
Litz, R. E. (ed.)
Biotechnology of Fruit and Nut Crops. 2005. XXIV, 723 p. gr8vo. Hardcover.
This book is a comprehensive reference work on the current status ofbiotechnology of the major temperate, subtropical and tropical fruit andnut crop species of the world. It covers, amongst others, Kiwi, Cashew,Pistachio, Soursop, Coconut, Papaya, Cranberry, Chestnut, Pecan, Avocado, Fig, Banana, Guava, Olive, Carambola, Passionfruit, Strawberry,Citrus, Grape, Mango, Atemoya, Oil palm, Date palm, Pineapple, Walnut,Prunus species, Rubus species, Pear, Cacao, Apple, Lichi etc.