An Overview on Toxigenic Fungi and Mycotoxins in Europe. 2004. VII, 252 p. gr8vo. Hardcover.

This volume summarises the contribution that experts from 18 Europeancountries gave at the closing meeting of COST-835 held in Martina Franca, Italy, on 24-25 October 2003. Contents (partly): Occurrence ofToxigenic Fungi and related Mycotoxins in Cereals, Feed and Food inAustria/ Mycotoxins Survey in Belgium and Toxigenic Fusarium in BelgianWheat/ An Overview of Mycotoxins and Toxigenic Fungi in Croatia/ Occurrence and Control of Mycotoxins in Foodstuffs in Cyprus/ Advanceson the Occurrence of Toxigenic Fungi and Mycotoxins in the Czech Republic/ Toxigenic Fungi and Mycotoxins in Finnish Cereals/ Occurrenceof Deoxynivalenol (Don) in Wheat (Triticum Aestivum) Grown in France and Identification of Agronomic Factors Involved in Content Variations/Mycotoxins in Food in Germany/ etc.