Chocolate in Mesoamerica: A Cultural History of Cacao. 2006. illus. XVI, 542 p. gr8vo. Hardcover.

Archaeological, historical, art historical, linguistical, epigraphical,chemical and modern anthropological research to explore the domestication, preparation, representation and significance of cacao inancient and modern communities in the Americas, with focus on its usein Mesoamerica.

Author	McNeil, Cameron L.
Article type	Titel
Author	McNeil, Cameron L.
Page image	McNeil, Cameron L.: Chocolate in Mesoamerica: A Cultural History of Cacao. 2006. illus. XVI, 542 p. gr8vo. Hardcover. (91189) 80.25
Manufacturer	University of Florida Presses
Price excl. VAT	75,00
US price excl. VAT	82,5
EAN	9780813029535
ISBN	9780813029535
Current subscription price	Nein
Pitchman info	Nein

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Chocolate in Mesoamerica: A Cultural History of Cacao. 2006. illus. XVI, 542 p. gr8vo. Hardcover.

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