0,00 € incl. VAT (EU buyers)
You have no items in your shopping cart.
Book ID: 56984
Davies, Frederick S. and L. Gene Albrigo

Citrus. 1994. (Crop Production Science in Horticulture, 2). figs. tabs. VIII.254 p. gr8vo. Paper bd.

The major types of edible citrus include sweet and sour oranges,lemons, limes, mandarins and grapefruit. These are grown extensivelyaround the world, the major producers being Brazil, countries borderingthe Mediterranean, and the USA. This book adopts an internationalperspective on citrus, including its biology and cultivation as well asconsideration of the citrus industry. It describes the scientific basisof production practices and is aimed at professionals in the industry aswell as advanced students of horticulture and allied disciplines withinplant science and food science. - Contents: History, distribution anduses of citrus fruits/ Taxonomy, cultivars and breeding/ Environmentalconstraints on growth, development and physiology of citrus/ Rootstocks/Plant husbandry/ Pests and diseases/ Fruit quality, harvesting andpostharvest technology.
Author Davies, Frederick S. and L. Gene Albrigo
Article type Titel
Author Davies, Frederick S. and L. Gene Albrigo
Page image Davies, Frederick S. and L. Gene Albrigo: Citrus. 1994. (Crop Production Science in Horticulture, 2). figs. tabs. VIII.254 p. gr8vo. Paper bd. (56984) 16.05
Manufacturer C.A.B.I. Publication Sales
Price excl. VAT 15,00
US price excl. VAT 18,8
EAN 2240000569840
ISBN 2240000569840
Current subscription price Nein
Pitchman info Nein
 
16,05 € incl. VAT (EU buyers) *
15,00 € excl. VAT (Other buyers)
(18,80 US$)
Shipping extra
* VAT is not applicable to customers with a European VAT-ID.
Product tags