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Book ID: 116391
Preet, Amol, Sukhvinder Singh and Singh Purewal (eds.)

Compendium of Clove. Navigating Agriculture, Chemistry, Processing, and Health Benefits. 2024. 41 figs. 352 p. gr8vo. Hardcover.

Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal properties, and economic significance across cultures. From the verdant plantations to the laboratory bench, each chapter in this book unfolds the intricate story of clove, bridging historical insights with contemporary studies, exploring its historical and botanical descriptions, community benefits, chemical composition, and diverse industrial applications.

This A-Z compendium not only consolidates existing knowledge but also pioneers new frontiers in clove research. It offers a panoramic view that caters to botanists, pharmacognosists, phytochemists, pharmacologists, food scientists, agriculturalists, industrialists, and policymakers alike.

Author Preet, Amol, Sukhvinder Singh and Singh Purewal (eds.)
Article type Titel
Author Preet, Amol, Sukhvinder Singh and Singh Purewal (eds.)
Manufacturer CRC Press / Bookpoint Taylor & Francis The Netherlands 130 Milton Park
Price excl. VAT 140,00
US price excl. VAT 154,0
EAN 9781032862026
ISBN 9781032862026
Current subscription price Nein
Pitchman info Nein
 
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