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Book ID: 70080
Small, Ernest

Culinary herbs. 1997. 414 figs. XIX, 710 p. 4to. Hard- cover.

A comprehensive reference guide to herbs and spice plants that arecultivated in Canada and the northern half of the United States for thepurpose of flavouring foods. Culinary herbs are of professional interestto the farmer, economist, pharmaceutical industry, flavouring andperfume extract industry, dietician, and teacher. Includes acoloured map of North America showing climatic zones where each of thespecies can be cultivated.
Author Small, Ernest
Article type Titel
Author Small, Ernest
Page image Small, Ernest: Culinary herbs. 1997. 414 figs. XIX, 710 p. 4to. Hard- cover. (70080) 32.10
Manufacturer Intercept, Ltd. Attn.: Mrs.Chris McEnnerney
Price excl. VAT 30,00
US price excl. VAT 33,0
EAN 9780660166681
ISBN 9780660166681
Current subscription price Nein
Pitchman info Nein
 
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  • Koeltz Botanical Books Kapellenbergstr. 75 DE- 61389 Oberreifenberg
  • Tax ID: DE303603086
  • CR Königstein im Taunus: HRA3711
  • Phone: +49 (0) 608 292 918 50
  • Fax: +49 (0) 608 292 918 52

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