Culinary Herbs. 2nd rev. ed. 2006. 400 col. figs. XXVII, 1036 p. gr8vo. Hardcover.

A comprehensive guide to the culinary herbs grown in Canada and the United States. The text and illustrations have been completely updated and augmented.

Author	Small, Ernest
Article type	Titel
Author	Small, Ernest
Page image	Small, Ernest: Culinary Herbs. 2nd rev. ed. 2006. 400 col. figs. XXVII, 1036 p. gr8vo. Hardcover. (91615) 77.04
Manufacturer	NRC Research Press National Research Council Canada Bldg M-55
Price excl. VAT	72,00
US price excl. VAT	79,2
EAN	9780660190730
ISBN	9780660190730
Current subscription price	Nein
Pitchman info	Nein

77,04 € incl. VAT (EU buyers) *

72,00 € excl. VAT (Other buyers)

(79,20 US$)

Shipping extra

* VAT is not applicable to customers with a European VAT-ID.

Quantity:

Product tags

Research (648)
,
Titel (29444)
,
Nein (29444)
,
Council (37)
,
Small (28)
,
72 (628)
,
00 (22013)
,
55 (607)
,
79 (718)
,
ed (3401)
,
col (5990)
,
Ernest (19)
,
Herbs (81)
,
NRC (6)
,
Press National (5)
,
Canada Bldg (5)
,
9780660190730 (1)
,
400 (215)
,
1036 (8)
,
2nd (861)
,
Rev (669)
,
figs (4692)
,
HARDCOVER (9882)
,
gr8vo (16746)
,
2006 (892)
,
XXVII (46)
,
7704 (205)
,
Culinary (4)
,
éd (3401)
,
91615 (1)
,
rév (669)

Culinary Herbs. 2nd rev. ed. 2006. 400 col. figs. XXVII, 1036 p. gr8vo. Hardcover.

Address

Information

My account

Help

CERTIFIED SAFETY

Payment & Delivery