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Book ID: 91615
Small, Ernest

Culinary Herbs. 2nd rev. ed. 2006. 400 col. figs. XXVII, 1036 p. gr8vo. Hardcover.

A comprehensive guide to the culinary herbs grown in Canada and the United States. The text and illustrations have been completely updated and augmented.
Author Small, Ernest
Article type Titel
Author Small, Ernest
Page image Small, Ernest: Culinary Herbs. 2nd rev. ed. 2006. 400 col. figs. XXVII, 1036 p. gr8vo. Hardcover. (91615) 77.04
Manufacturer NRC Research Press National Research Council Canada Bldg M-55
Price excl. VAT 72,00
US price excl. VAT 79,2
EAN 9780660190730
ISBN 9780660190730
Current subscription price Nein
Pitchman info Nein
 
77,04 € incl. VAT (EU buyers) *
72,00 € excl. VAT (Other buyers)
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