Cultivated vegetables of the world. Latin binomial, common names in 15 languages, edible parts, and method of preparation. 1996. 170 p.

Starting with the common name, one may find any of the scientificnames plus accompanying information. Along with the list that repeatsthe book title, there are four other tables: by language, by ediblepart, and by method of preparation.

Author	Kays, S. J. and J. C. Silva Dias
Article type	Titel
Author	Kays, S. J. and J. C. Silva Dias
Page image	Kays, S. J. and J. C. Silva Dias: Cultivated vegetables of the world. Latin binomial, common names in 15 languages, edible parts, and method of preparation. 1996. 170 p. (69907) 41.73
Manufacturer	Exon Press
Price excl. VAT	39,00
US price excl. VAT	42,9
EAN	9781888186512
ISBN	9781888186512
Current subscription price	Nein
Pitchman info	Nein

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Cultivated vegetables of the world. Latin binomial, common names in 15 languages, edible parts, and method of preparation. 1996. 170 p.

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