Cultivation of Spice Crops. 2005. VIII, 457 p. gr8vo. Paper bd.

Contents (partly): Introduction/ Ajowan/ Allspice/ Anise/ Black Cumin/Black Pepper/ Celery/ Chilli/ Cinnamon/ Clove/ Coriander/ Cumin/ Curryleaf/ Dill/ Fennel/ Fenugreek/ French Basil/ Garlic/ Ginger/ GreaterGalangal/ Indian Cassia/ Kokum/ Large cardamom/ Long Pepper/ Malabartamarind/ Mango Ginger/ Mint/ Mustard/ Nutmeg/ Onion/ Opium poppy/ Paprika/ etc.

Author	Farooqi, A. A., B. S. Sreeramu and Srinivasappa
Article type	Titel
Author	Farooqi, A. A., B. S. Sreeramu and Srinivasappa
Page image	Farooqi, A. A., B. S. Sreeramu and Srinivasappa: Cultivation of Spice Crops. 2005. VIII, 457 p. gr8vo. Paper bd.(88635) 40.66
Manufacturer	Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Price excl. VAT	38,00
US price excl. VAT	41,8
EAN	9788173715211
ISBN	9788173715211
Current subscription price	Nein
Pitchman info	Nein

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