Encyclopedia of Agricultural, Food, and Biological Engineering. 2003. 900 p. Hardcover.

Annual on-line-access 39 EUR.-Information on machinery design and power systems, animal productionsystems, harvesting and handling of agricultural products, storage andtransportation of raw commodities, drainage and irrigation foragricultural production, most recent developments in precisionagriculture, properties of liquid and solid foods, concepts involvedin the creation of unique food products, unit operations associated withthe heating and cooling of foods, food preservation processes,including thermal and nonthermal preservation.

Author	Heldmann, Dennis R. (ed.)
Article type	Titel
Author	Heldmann, Dennis R. (ed.)
Page image	Heldmann, Dennis R. (ed.): Encyclopedia of Agricultural, Food, and Biological Engineering. 2003. 900 p. Hardcover. (84507) 422.65
Manufacturer	Marcel Dekker
Price excl. VAT	395,00
US price excl. VAT	434,5
EAN	9780824742669
ISBN	9780824742669
Current subscription price	Nein
Pitchman info	Nein

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Encyclopedia of Agricultural, Food, and Biological Engineering. 2003. 900 p. Hardcover.

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