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Book ID: 97805
De la Rosa Carrillo, Laura A., Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar (eds.)

Fruit and Vegetable Phytochemicals. 2010. XI, 367 p. gr8vo. Hardcover.

The book provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables: polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Author De la Rosa Carrillo, Laura A., Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar (eds.)
Article type Titel
Author De la Rosa Carrillo, Laura A., Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar (eds.)
Page image De la Rosa Carrillo, Laura A., Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar (eds.): Fruit and Vegetable Phytochemicals. 2010. XI, 367 p. gr8vo. Hardcover. (97805) 155.00
Manufacturer Wiley-VCH Verlagsgesellschaft
Price excl. VAT 144,86
US price excl. VAT 159,4
EAN 9780813803203
ISBN 9780813803203
Current subscription price Nein
Pitchman info Nein
 
155,00 € incl. VAT (EU buyers) *
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