Fungi. 2025. (Methods and Protocols in Food Science). 48 (40 col.). figs. XIV, 316 p. gr8vo. Hardcover.

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods.

Author	Simarro, Pablo Navarro (ed.)
Article type	Titel
Author	Simarro, Pablo Navarro (ed.)
Manufacturer	Springer Nature, KNR: 300 224 8189 Customer Service Center GmbH Kundenservice Buch
Price excl. VAT	199,99
US price excl. VAT	238,0
EAN	9781071649886
ISBN	9781071649886
Current subscription price	Nein
Pitchman info	Nein

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Fungi. 2025. (Methods and Protocols in Food Science). 48 (40 col.). figs. XIV, 316 p. gr8vo. Hardcover.

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