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Contents: Metabolites of Fusarium, R.F.Vesonder and P.Golinski/ FusarinC, J.M.Farber and P.M.Scott/ Mycotoxins associated with corn cobfusariosis, J.Chelkowski/ Formation of mycotoxins produced by Fusaria inheads of wheat, triticale and rye, J.Chelkowski/ Fusarium species andtheir mycotoxins in infected cereals in the field and in stored grains, A.Bottalico, A.Logrieco and A.Visconti/ Application of Artemia salina L.bioassay for screening of Fusaria toxins, R.Schmidt/ Trichothecenepoisonings on fish, E.-L.Hintikka/ Metabolites of the trichothecenes T-2toxin, diacetoxyscirpenol and deoxynivalenol by farm animals, J.Bauer,M.Gareis and B.Gedek/ Metabolism of zearalenone in farm animals, M.Olsen/ Identification of Fusaria occurring in Europe on cereals and potatoes,H.I.Nirenberg/ Taxonomy and nomenclature of Microdochium nivale(Fusarium nivale), W.Gams/ Fusarium species and their specific profilesof secondary metabolites, U.Thrane/ Growth regulators formed by Fusaria:their significance for fungus growth, sporulation and pathogenicitytowards the host plant, M.Michniewicz/ etc.