Gan Cao: The Chinese Licorice. 2004. illus. 125 p. Hardcover. - In English.

Introduces Gan Cao (Glycyrrhiza uralensis Fisch., Leguminosae), whichis the original source of Chinese licorice, and has long been used inthe practice of traditional Chinese medicine. Chemical, clinical andpharmacological investigation results, giving data on the compositionof licorice extracts and their different physiologically activeconstituents, and how Licorice was used in TCM (Traditional ChineseMedicine).

Author	Fu Yujie
Article type	Titel
Author	Fu Yujie
Page image	Fu Yujie: Gan Cao: The Chinese Licorice. 2004. illus. 125 p. Hardcover. - In English. (91719) 53.50
Manufacturer	China Scientific Book Service Room No. 1120, Tower A Kingsound (Jiahao) International
Price excl. VAT	50,00
US price excl. VAT	55,0
EAN	9787030125477
ISBN	9787030125477
Current subscription price	Nein
Pitchman info	Nein

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Gan Cao: The Chinese Licorice. 2004. illus. 125 p. Hardcover. - In English.

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