Handbook of Fruits and Fruit Processing. 2nd ed. 2012. 712 p. gr8vo. Hardcover.

The processing of fruits continues to undergo rapid change. The book deals with over forty contributions on the scientific principles and technological methods for processing fruits of all types. The second edition of the handbook builds on the contents and quality of the first edition by incorporating contemporary and new scientific and technological developments that have occurred since its publication. The second edition improves, includes and expands the coverage of the subject matters to provide relevant developments in: horticultural biochemistry, microbiology, and more.

Author	Sinha, Nirmal, Y.H. Hui and Özgül E. Evranuz (eds.)
Article type	Titel
Author	Sinha, Nirmal, Y.H. Hui and Özgül E. Evranuz (eds.)
Page image	Sinha, Nirmal, Y.H. Hui and Özgül E. Evranuz (eds.): Handbook of Fruits and Fruit Processing. 2nd ed. 2012. 712 p. gr8vo. Hardcover. (102119) 267.50
Manufacturer	Wiley-VCH Verlagsgesellschaft
Price excl. VAT	250,00
US price excl. VAT	275,0
EAN	9780813808949
ISBN	9780813808949
Current subscription price	Nein
Pitchman info	Nein

267,50 € incl. VAT (EU buyers) *

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Handbook of Fruits and Fruit Processing. 2nd ed. 2012. 712 p. gr8vo. Hardcover.

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