Handbook of herbs and spices. Volume 3. 2006. illustr. 568 p. gr8vo. Hardcover.

This final volume of this three-volume sequence completes the coverageof the main herbs and spices used in food processing. It incorporatessafety issues, production, main uses and regulations. It reviews thepotential health benefits of herbs and spices and consolidates the three-volume series.

Author	Peter, K. V. (ed.)
Article type	Titel
Author	Peter, K. V. (ed.)
Page image	Peter, K. V. (ed.): Handbook of herbs and spices. Volume 3. 2006. illustr. 568 p. gr8vo. Hardcover.(91975) 310.30
Series Title	Handbook of herbs an
Manufacturer	Woodhead Publishing Limited
Price excl. VAT	290,00
US price excl. VAT	319,0
EAN	9781845690175
ISBN	9781845690175
Current subscription price	Nein
Pitchman info	Nein

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Handbook of herbs and spices. Volume 3. 2006. illustr. 568 p. gr8vo. Hardcover.

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