Herbal Spices. 2013. 502 p. gr8vo. Hardcover.

Herbal spices are those spices whose vegetative parts are used toflavour the food. This book presents 16 spices in detail. Generaldescription, global scenario, Indian scenario, composition and uses,history and origin, botany, classification and varieties, geneticsand breeding, variability, genetic divergence, biotechnology (Tissueculture, micropropagation), molecular characterization, soil andclimate, cultivation, pests and diseases, post harvest technology,economicas and marketing. Deals with Celery, Chervil, Coriander, Curryleaf, Dill, Fenugreek, Hyssop, Lovage, Mint, Oregano, Parsley,Rosemary, Sage, Savory, Sweet Marjoram and Sweet Basil.

Author	Parthasrathy, V. A., Utpala Parthasarathy and K. N. Shiva
Article type	Titel
Author	Parthasrathy, V. A., Utpala Parthasarathy and K. N. Shiva
Page image	Parthasrathy, V. A., Utpala Parthasarathy and K. N. Shiva: Herbal Spices. 2013. 502 p. gr8vo. Hardcover. (105100) 84.53
Manufacturer	Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Price excl. VAT	79,00
US price excl. VAT	86,9
EAN	9788170194798
ISBN	9788170194798
Current subscription price	Nein
Pitchman info	Nein

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00 (22103)
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Herbal Spices. 2013. 502 p. gr8vo. Hardcover.

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