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Book ID: 35906
SAMSON, Robert A. and Ellen S. VAN REENEN-HOEKSTRA

Introduction to Food-borne Fungi. 6th revised edition. 2000. illus. 322 p. lex8vo. Hardcover.

Contents: Identification of the Common Food-borne Fungi/ The Detection and Quantification of Fungi in Food/ Fungal Growth on Foodstuffs Related to Mycotoxin Contamination/ Fungal Species and Their Production of Mycotoxins/ Mycotoxins, Sampling and Chemical Detection/ Heat Resistance of Fungal Spores/ Food Preservatives/ Useful Role of Moulds in Foods/ Appendix.
Author SAMSON, Robert A. and Ellen S. VAN REENEN-HOEKSTRA
Article type Titel
Author Samson, Robert A. and Ellen S. van Reenen-Hoekstra
Page image SAMSON, Robert A. and Ellen S. VAN REENEN-HOEKSTRA: Introduction to Food-borne Fungi. 6th.rev.ed.2000. illustr. 322 p. Lex8vo. Bound. (35906) 72.76
Manufacturer Westerdijk Fungalbio Diversity Institute
Price excl. VAT 68,00
US price excl. VAT 74,8
EAN 9789070351427
ISBN 9789070351427
Current subscription price Nein
Pitchman info Nein
 
72,76 € incl. VAT (EU buyers) *
68,00 € excl. VAT (Other buyers)
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