Introduction to Food-borne Fungi. 6th revised edition. 2000. illus. 322 p. lex8vo. Hardcover.

Contents: Identification of the Common Food-borne Fungi/ The Detection and Quantification of Fungi in Food/ Fungal Growth on Foodstuffs Related to Mycotoxin Contamination/ Fungal Species and Their Production of Mycotoxins/ Mycotoxins, Sampling and Chemical Detection/ Heat Resistance of Fungal Spores/ Food Preservatives/ Useful Role of Moulds in Foods/ Appendix.

Author	SAMSON, Robert A. and Ellen S. VAN REENEN-HOEKSTRA
Article type	Titel
Author	Samson, Robert A. and Ellen S. van Reenen-Hoekstra
Page image	SAMSON, Robert A. and Ellen S. VAN REENEN-HOEKSTRA: Introduction to Food-borne Fungi. 6th.rev.ed.2000. illustr. 322 p. Lex8vo. Bound. (35906) 72.76
Manufacturer	Westerdijk Fungalbio Diversity Institute
Price excl. VAT	68,00
US price excl. VAT	74,8
EAN	9789070351427
ISBN	9789070351427
Current subscription price	Nein
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Introduction to Food-borne Fungi. 6th revised edition. 2000. illus. 322 p. lex8vo. Hardcover.

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