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Book ID: 100380
Lim, T.K.

Edible Medicinal and Non-Medicinal Plants. Volume 2: Fruits. 2012. illus. 1100 p. gr8vo. Hardcover.

This book covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses about 100 species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products, coloured illustrations are included. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Author Lim, T.K.
Article type Titel
Author Lim, T.K.
Page image Lim, T.K.: Edible Medicinal and Non-Medicinal Plants. Volume 2: Fruits. 2012. illus. 1100 p. gr8vo. Hardcover. (100380) 243.96
Manufacturer Springer Nature, KNR: 300 224 8189 Customer Service Center GmbH Kundenservice Buch
Price excl. VAT 327,09
US price excl. VAT 359,8
EAN 9789400717633
ISBN 9789400717633
Current subscription price Nein
Pitchman info Nein
 
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