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Book ID: 56519
Mahindru, S.N.

Manual of Indian Spices. 1994. 380 p. gr8vo. Cloth.

Contents: Preface/ Spices, condiments and herbs - an introduction/Flavours and spices/ Spices and condiments extracts/ Essential oils fromspices/ Spices and condiments in medicine/ Nutritive value of spices andcondiments/ Refrigeration of spices/ Analysis of spices and condiments/Analysis of insecticide and pesticide residues in spices/ Gammairradiation of spices and condiments in India/ Specifications of spicesand condiments under P.F.A. Act/ Agmark specification for export/Judiciary and spices/ Select bibliography/ Index.
Author Mahindru, S.N.
Article type Titel
Author Mahindru, S.N.
Page image Mahindru, S.N.: Manual of Indian Spices. 1994. 380 p. gr8vo. Cloth. (56519) 71.69
Manufacturer Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Price excl. VAT 67,00
US price excl. VAT 73,7
EAN 2240000565194
ISBN 2240000565194
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