Book ID: 105453
Medicinal and Aromatic Plants of the World
Ed. by A. Mathé: Vol. 1: Scientific Production, Commercial and Utilization Aspects. 2015. 91 (33 col.) figs. 350 p. gr8vo. Hardcover.
Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself. Evolution has brought about a profound increase in our scientific knowledge about these species, so that, to date, they find utilization in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably today, despite the new renaissance of MAPs usage, ca. 80 % of the worlds population relies upon natural substances of plant origin, with most of these botanicals sourced from the wild state. This huge increase in demand has put an unparalleled large burden on the natural resources of MAPs endangering their existence. The first volume of the series Medicinal Plants of the World, will briefly summarize the most essential current scientific knowledge about the sustainable sourcing of botanicals from both wild-crafting and cultivation. In these 21 chapters, eminent researchers of the topic will summarize latest scientific knowledge from the versatile and most varied scientific disciplines involved: botany, phytochemistry, plant breeding, biotechnology, agrotechnology, mechanization and economics. Individual chapters will deal with the essentials of phytomedical utilization, as well as utilization in the form of animal feed-additives. The volume concludes with a chapter on the poisonous MAPs in our homes, offices and modern everyday environments. The aim of this volume is to offer basic scientific information on MAPs. It will also enable readers of subsequent volumes to digest and interpret the other volumes in the series, that will deal with important and characteristic wild-crafted and cultivated MAPs of the different geographic and climatic regions of the world. Thus, the series is meant to be a storehouse of up-to-date information on our global wealth of medicinal and aromatic plants on the basis of which MAPs will be collected, cultivated, traded and utilized in a sustainable way.Table of contents -Chapter 1. Introduction Utilization / Significance of Medicinal and Aromatic Plants; Máthé Ákos/ Chapter 2. Botanical Aspects of Medicinal and aromatic Plants; Ákos Máthé( Chapter 3. Chemical Diversity of Medicinal Plants; Máthé Imre/ Chapter 4. Application of spectroscopic methods and hyphenated techniques to the analysis of complex plant extracts; Dejan Goevac, Milka Jadranin,Ivana Aljani, Vlatka Vajs, Vele Teevi and Slobodan Milosavljevi / Chapter 5. Medicinal and aromatic plants (MAP): how do they adapt to the environment? A. Cristina Figueiredo, José G. Barroso / Chapter 6. Breeding and germplasm preservation; Christoph Carlen, Xavier Simonnet / Chapter 7. Conservation of Wild Crafted Medicinal and Aromatic Plants and Their Habitats; Dea Barievi, Ákos Máthé and Toma Bartol /Chapter 8. Challenges and decision making in cultivation of medicinal and aromatic plants; Medicinal and Aromatic Plants of the World: Ed. by A. Mathé: Vol. 1:Scientific Production, Commercial and Utilization Aspects. 2015.91 (33 col.) figs. 350 p. gr8vo. Hardcover. (105453) 149.80Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself. Evolution has brought about a profound increase in our scientific knowledge about these species, so that, to date, they find utilization in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably today, despite the new renaissance of MAPs usage, ca. 80 % of the worlds population relies upon natural substances of plant origin, with most of these botanicals sourced from the wild state. This huge increase in demand has put an unparalleled large burden on the natural resources of MAPs endangering their existence. The first volume of the series Medicinal Plants of the World, will briefly summarize the most essential current scientific knowledge about the sustainable sourcing of botanicals from both wild-crafting and cultivation. In these 21 chapters, eminent researchers of the topic will summarize latest scientific knowledge from the versatile and most varied scientific disciplines involved: botany, phytochemistry, plant breeding, biotechnology, agrotechnology, mechanization and economics. Individual chapters will deal with the essentials of phytomedical utilization, as well as utilization in the form of animal feed-additives. The volume concludes with a chapter on the poisonous MAPs in our homes, offices and modern everyday environments. The aim of this volume is to offer basic scientific information on MAPs. It will also enable readers of subsequent volumes to digest and interpret the other volumes in the series, that will deal with important and characteristic wild-crafted and cultivated MAPs of the different geographic and climatic regions of the world. Thus, the series is meant to be a storehouse of up-to-date information on our global wealth of medicinal and aromatic plants on the basis of which MAPs will be collected, cultivated, traded and utilized in a sustainable way.Table of contents -Chapter 1. Introduction Utilization / Significance of Medicinal and Aromatic Plants; Máthé Ákos/ Chapter 2. Botanical Aspects of Medicinal and aromatic Plants; Ákos Máthé( Chapter 3. Chemical Diversity of Medicinal Plants; Máthé Imre/ Chapter 4. Application of spectroscopic methods and hyphenated techniques to the analysis of complex plant extracts; Dejan Goevac, Milka Jadranin,Ivana Aljani, Vlatka Vajs, Vele Teevi and Slobodan Milosavljevi / Chapter 5. Medicinal and aromatic plants (MAP): how do they adapt to the environment? A. Cristina Figueiredo, José G. Barroso / Chapter 6. Breeding and germplasm preservation; Christoph Carlen, Xavier Simonnet / Chapter 7. Conservation of Wild Crafted Medicinal and Aromatic Plants and Their Habitats; Dea Barievi, Ákos Máthé and Toma Bartol /Chapter 8. Challenges and decision making in cultivation of medicinal and aromatic plants;