Mycorrhizal Biotechnology. 2010. 226 p. gr8vo. Hardcover.

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes on the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.

Author	Thangadurai, Devarajan, Carlos Alberto Busso and Mohamed Hijri (eds.)
Article type	Titel
Author	Thangadurai, Devarajan, Carlos Alberto Busso and Mohamed Hijri (eds.)
Page image	Thangadurai, Devarajan, Carlos Alberto Busso and Mohamed Hijri (eds.): Mycorrhizal Biotechnology. 2010. 226 p. gr8vo. Hardcover. (100028) 112.35
Manufacturer	Enfield Distribution Co.
Price excl. VAT	105,00
US price excl. VAT	119,7
EAN	9781578086917
ISBN	9781578086917
Current subscription price	Nein
Pitchman info	Nein

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Mycorrhizal Biotechnology. 2010. 226 p. gr8vo. Hardcover.

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