Oil Crops. 2009. (Handbook of Plant Breeding, Volume 4). 460 p. gr8vo. Hardcover.

Due August 2009. -Oil crops have been increasingly used as raw materials for food, livestock feed and non-food industrial applications. Plant breeding has played an essential role in supporting these developments: Breeding for higher yield and oil content allowed for an increase in oil production per unit area, whereas breeding for better oil quality has improved both the human health value of vegetable applications. Moreover, newly developed unique oil qualities are opening new opportunities in agricultural production and processing. Oil crop species have been developed in various botanical families from both the monocots and dicots. Thus, oil crops are a highly diverse set of species from short season annuals to perennials with a life span of over 2000 years. Consequently, breeding methods used for oil crop improvement include clonal breeding, pure line breeding, improvement of open-pollinated populations as well as hybrid breeding. In particular, the breeding procedures and techniques include almost every activity from simple mass selection and hybridization to specialized biotechnologies such as in vitro propagation or genetic engineering.Oil Crops Breeding is a compilation and a reference text on oil crop breeding, which has been lacking for several decades. While the information accumulated in this volume is of primary interest to plant breeders,valuable insights are also offered to agronomists, molecularbiologists, physiologists, plant pathologists, food scientists and university scholars from the comparative treatment of various oil crop species. Oil crops with world-wide distribution such as soybean, sunflower, oilseed rape and related brassicas are presented side-by-side with tropical and subtropical species such as cotton seed, peanut or castor, the perennials oil palm, coconut and olive, minor oil crops of regional importance such as safflower, poppy, oil pumpkin or maize, and new oil crops such as lesquerella and cuphea. Origin and domestication, varietal groups, genetic resources, major achievements and current breeding goals, breeding methods, techniques and biotechnologies, and seedproduction are addressed depending on their relevance in a particular crop.