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Book ID: 92680
Foxhall, Lin

Olive Cultivation in Ancient Greece. 2007. 82 figs. 320 p. gr8vo. Hardcover.

Explores the cultivation of the olive as an extended case study for understanding ancient Greek agriculture in its landscape, economic, social, and political settings. Evidence from written sources, archaeology, and visual images is assembled to focus on what was special about the cultivation and processing of the olive in classical and archaic Greece, and how and why these practices differed from Roman ones. This investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.
Author Foxhall, Lin
Article type Titel
Author Foxhall, Lin
Page image Foxhall, Lin: Olive Cultivation in Ancient Greece. 2007. 82 figs. 320 p. gr8vo. Hardcover. (92680) 88.81
Manufacturer Oxford University Press Acc.:3230/6034 0000 North Kettering Business Park
Price excl. VAT 190,00
US price excl. VAT 209,0
EAN 9780198152880
ISBN 9780198152880
Current subscription price Nein
Pitchman info Nein
 
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