Olives. (Crop Production Science in Horticulture Series, 18). illus. XVI, 409 p. gr8vo. Paper bd.

Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.

Author	Therios, Ioannis
Article type	Titel
Author	Therios, Ioannis
Page image	Therios, Ioannis: Olives. (Crop Production Science in Horticulture Series, 18). illus. XVI, 409 p. gr8vo. Paper bd. (95386) 51.36
Manufacturer	C.A.B.I. Publication Sales
Price excl. VAT	48,00
US price excl. VAT	52,8
EAN	9781845934583
ISBN	9781845934583
Current subscription price	Nein
Pitchman info	Nein

51,36 € incl. VAT (EU buyers) *

48,00 € excl. VAT (Other buyers)

(52,80 US$)

Shipping extra

* VAT is not applicable to customers with a European VAT-ID.

Quantity:

Product tags

Titel (29508)
,
Nein (29508)
,
18 (861)
,
Sales (785)
,
in (8631)
,
Science (521)
,
Illus (6044)
,
Series (897)
,
Paper (9300)
,
52 (1111)
,
48 (1228)
,
00 (22086)
,
409 (41)
,
Horticulture (56)
,
Bd (9913)
,
Crop (95)
,
Therios (1)
,
9781845934583 (1)
,
Ioannis (6)
,
Production (100)
,
gr8vo (16780)
,
5136 (438)
,
XVI (480)
,
Olives (1)
,
95386 (1)
,
CABI Publication (230)

Olives. (Crop Production Science in Horticulture Series, 18). illus. XVI, 409 p. gr8vo. Paper bd.

Address

Information

My account

Help

CERTIFIED SAFETY

Payment & Delivery