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Book ID: 95386
Therios, Ioannis

Olives. (Crop Production Science in Horticulture Series, 18). illus. XVI, 409 p. gr8vo. Paper bd.

Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.
Author Therios, Ioannis
Article type Titel
Author Therios, Ioannis
Page image Therios, Ioannis: Olives. (Crop Production Science in Horticulture Series, 18). illus. XVI, 409 p. gr8vo. Paper bd. (95386) 51.36
Manufacturer C.A.B.I. Publication Sales
Price excl. VAT 48,00
US price excl. VAT 60,0
EAN 9781845934583
ISBN 9781845934583
Current subscription price Nein
Pitchman info Nein
 
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