Peppers. Botany, Production and Uses. 2012. illus. 280 p. gr8vo. Hardcover.

The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds. Harvesting methods and the post-harvest challenges and opportunities, which exist at a level not found for other crops, will be explored.

Author	Russo, Vincent M.
Article type	Titel
Author	Russo, Vincent M.
Page image	Russo, Vincent M.: Peppers. Botany, Production and Uses. 2012. illus. 280 p. gr8vo. Hardcover. (99897) 112.35
Manufacturer	C.A.B.I. Publication Sales
Price excl. VAT	105,00
US price excl. VAT	115,5
EAN	9781845937676
ISBN	9781845937676
Current subscription price	Nein
Pitchman info	Nein

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Peppers. Botany, Production and Uses. 2012. illus. 280 p. gr8vo. Hardcover.

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