Book ID: 99892
Peppers. Vegetable and Spice Capsicums. 2nd ed. 2011. (Crop Production Science in Horticulture Series, Vol. 22). 256 p. gr8vo. Hardcover.
This second edition expands upon those topics covered in the first andbrings the text up to date with current research and understanding ofthis genus. New material includes an expansion of marker-assistedbreeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm andaccess to it, and the long-term preservation of Capsicum resourcesworldwide.