Peppers. Vegetable and Spice Capsicums. 2nd ed. 2011. (Crop Production Science in Horticulture Series, Vol. 22). 256 p. gr8vo. Hardcover.

This second edition expands upon those topics covered in the first andbrings the text up to date with current research and understanding ofthis genus. New material includes an expansion of marker-assistedbreeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm andaccess to it, and the long-term preservation of Capsicum resourcesworldwide.

Author	Bosland, Paul and Eric Votava
Article type	Titel
Author	Bosland, Paul and Eric Votava
Page image	Bosland, Paul and Eric Votava: Peppers. Vegetable and Spice Capsicums. 2nd ed. 2011. (Crop Production Science in Horticulture Series, Vol. 22). 256 p. gr8vo. Hardcover. (99892) 96.30
Manufacturer	C.A.B.I. Publication Sales
Price excl. VAT	90,00
US price excl. VAT	99,0
EAN	9781845938253
ISBN	9781845938253
Current subscription price	Nein
Pitchman info	Nein

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Peppers. Vegetable and Spice Capsicums. 2nd ed. 2011. (Crop Production Science in Horticulture Series, Vol. 22). 256 p. gr8vo. Hardcover.

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