Edible Seaweeds of the World. 2016. 99 (35 col.)figs. 463 p. gr8vo. Hardcover.

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.

Author	Pereira, Leonel
Article type	Titel
Author	Pereira, Leonel
Page image	Pereira, Leonel: Edible Seaweeds of the World. 2016. 99 (35 col.)figs. 463 p. gr8vo. Hardcover. (106730) 180.83
Manufacturer	CRC Press / Bookpoint Taylor & Francis The Netherlands 130 Milton Park
Price excl. VAT	169,00
US price excl. VAT	185,9
EAN	9781498730471
ISBN	9781498730471
Current subscription price	Nein
Pitchman info	Nein

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Edible Seaweeds of the World. 2016. 99 (35 col.)figs. 463 p. gr8vo. Hardcover.

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