Book ID: 116367
Awasthi, L.P., Siddhartha Das, Richard F. Lee and Sudeepta Pattanayak
Plant Pathology. 2024. illus. 352 p. gr8vo. Hardcover.
To be published in December of 2024. Orders will be recorded. The price is tentative.
Plant Pathology is a valuable, much-needed resource in plant pathological science. In a world where agriculture sustains life, the battle against crop diseases is paramount. This book is a comprehensive guide to understanding and managing disease threats. "Plant Pathology" published by Taylor and Francis dives into the intricate world of plant diseases. Authored by leading experts in the field, this book offers a comprehensive overview of plant pathology, covering everything from the fundamentals of disease development to advanced management strategies.
Explore the fascinating mechanisms behind pathogen invasion and host response, unraveling the complex interactions that dictate disease outcomes. Delve into the diverse array of pathogens-from fungi and bacteria to viruses and nematodes-that wreak havoc on crops worldwide. This book doesn't stop at diagnosis but equips readers with the knowledge and tools to combat these threats effectively. The latest cutting-edge techniques in disease management, from cultural practices and biological control to the latest developments in genetic resistance and chemical intervention are described.
Important Features
This book encompasses comprehensive coverage of the most essential topics including:
1. A comprehensive exploration of crop diseases, authored by leading experts.
2. Fundamental concepts of disease development and advanced management strategies are described.
3. Insights into pathogen invasion and host response mechanisms, spanning fungi, bacteria, viruses, and nematodes, are described.
4. The book provides the latest techniques in disease management including cultural practices, biological control, and genetic resistance.
5. With practical recommendations and case studies, it equips researchers, plant pathology degree students, and farmers with the knowledge to safeguard crops, enhance yields, and ensure food security.