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Products tagged with 'Mari'

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Rodoficee calcaree dei mari Italiani. 1974.(Bolletino della Societa Aderatica di Scienze, 59). 132 p. Paper bd.
Book ID: (111065)
Bressan, G.

Rodoficee calcaree dei mari Italiani. 1974.(Bolletino della Societa Aderatica di Scienze, 59). 132 p. Paper bd.

41,73 € incl. VAT (EU buyers) *
39,00 € excl. VAT (Other buyers)
(42,90 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Picture of La Vegetazione Somersa dei Mari Siciliani. Lineamenti iconografici. 1997. (Mediterraneo, 7). 55 col. photographs. 48 b&w plates. 117 p. Paper bd.- In Italian.
Book ID: (72883)
Drago, Domenico, Anna Maria Mannino, Silvia Sortino

La Vegetazione Somersa dei Mari Siciliani. Lineamenti iconografici. 1997. (Mediterraneo, 7). 55 col. photographs. 48 b&w plates. 117 p. Paper bd.- In Italian.

37,45 € incl. VAT (EU buyers) *
35,00 € excl. VAT (Other buyers)
(38,50 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Picture of Carl von Linné. Brevskrivaren.2007. (Meddelanden fran Postmuseum, 56). illus. 52 p. Paper bd. - Swedish.
Book ID: (96262)
Jönsson, Ann - Mari and Eva Nyström

Carl von Linné. Brevskrivaren.2007. (Meddelanden fran Postmuseum, 56). illus. 52 p. Paper bd. - Swedish.

31,03 € incl. VAT (EU buyers) *
29,00 € excl. VAT (Other buyers)
(31,90 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Picture of Cooking with plants in ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods. 2022. 236 (207 col.) figs 526 p. gr8vo. Paper bd.
Book ID: (114651)
Valamoti, Soultana Mari, Anastasia Dimoula and Maria Ntinou (eds.)

Cooking with plants in ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods. 2022. 236 (207 col.) figs 526 p. gr8vo. Paper bd.

101,65 € incl. VAT (EU buyers) *
95,00 € excl. VAT (Other buyers)
(104,50 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
Cooking with plants in ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods. 2022. 236 (207 col.) figs 526 p. gr8vo. Hardcover.
Book ID: (114650)
Valamoti, Soultana Mari, Anastasia Dimoula and Maria Ntinou (eds.)

Cooking with plants in ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods. 2022. 236 (207 col.) figs 526 p. gr8vo. Hardcover.

201,16 € incl. VAT (EU buyers) *
188,00 € excl. VAT (Other buyers)
(206,80 US$) Shipping extra * VAT is not applicable to customers with a European VAT-ID.
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  • Tax ID: DE303603086
  • CR Königstein im Taunus: HRA3711
  • Phone: +49 (0) 608 292 918 50
  • Fax: +49 (0) 608 292 918 52

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