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Book ID: 90326
Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.)

Saffron (Crocus sativus): Production and Processing. 2006. 252 p. gr8vo. Hardcover.

This book presents a comprehensive account of saffron which includesthe historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproductionand production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.
Author Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.)
Article type Titel
Author Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.)
Page image Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.): Saffron (Crocus sativus): Production and Processing. 2006. 252 p. gr8vo. Hardcover. (90326) 66.34
Manufacturer Ingram Publisher Services UK ACCOUNT 810692
Price excl. VAT 62,00
US price excl. VAT 68,2
EAN 9781578084272
ISBN 9781578084272
Current subscription price Nein
Pitchman info Nein
 
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