Saffron (Crocus sativus): Production and Processing. 2006. 252 p. gr8vo. Hardcover.

This book presents a comprehensive account of saffron which includesthe historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproductionand production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.

Author	Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.)
Article type	Titel
Author	Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.)
Page image	Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.): Saffron (Crocus sativus): Production and Processing. 2006. 252 p. gr8vo. Hardcover. (90326) 66.34
Manufacturer	Ingram Publisher Services UK ACCOUNT 810692
Price excl. VAT	62,00
US price excl. VAT	68,2
EAN	9781578084272
ISBN	9781578084272
Current subscription price	Nein
Pitchman info	Nein

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Saffron (Crocus sativus): Production and Processing. 2006. 252 p. gr8vo. Hardcover.

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