Seaweeds: Edible, available, and sustainable. 2013. illus.(many col.). IX, 287 p. gr8vo. Hardcover.

The author approaches the subject from both gastronomic and scientificpoints of view. Examines the past and present uses of seaweeds. Becauseseaweed can be cultivated in large quantities in highly sustainable ways, they are ideal for battling both hunger and obesity alike.

Author	Mouritsen, Ole G.
Article type	Titel
Author	Mouritsen, Ole G.
Page image	Mouritsen, Ole G.: Seaweeds: Edible, available, and sustainable. 2013. illus.(many col.). IX, 287 p. gr8vo. Hardcover. (103659) 39.59
Manufacturer	Marketing Department University of Chicago Press
Price excl. VAT	37,00
US price excl. VAT	40,7
EAN	9780226044361
ISBN	9780226044361
Current subscription price	Nein
Pitchman info	Nein

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Seaweeds: Edible, available, and sustainable. 2013. illus.(many col.). IX, 287 p. gr8vo. Hardcover.

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