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Book ID: 94159
Woolfe, Jennifer A.

Sweet Potato: An Untapped Food Resource. 1999. (Reprint 2008). illus. XV, 643 p. gr8vo. Paper bd.

Reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. Contenst (partly): Sweet potato - past and present/ Chemical composition/ The nutritional value of sweetpotato roots and leaves/ Toxic and anti-nutritional factors/ Post-harvest procedures: Storage and cooking/ Post-harvest procedures:Processing/ etc.
Author Woolfe, Jennifer A.
Article type Titel
Author Woolfe, Jennifer A.
Page image Woolfe, Jennifer A.: Sweet Potato: An Untapped Food Resource. 1999. (Reprint 2008). illus. XV, 643 p. gr8vo. Paper bd. (94159) 79.18
Manufacturer Cambridge University Press The Edinburgh Building Account number 0060026093
Price excl. VAT 74,00
US price excl. VAT 81,4
EAN 9780521050531
ISBN 9780521050531
Current subscription price Nein
Pitchman info Nein
 
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