Taiwan Legume Encyclopedia (Táiwan dòu ke zhíwù tújiàn). 2021.illus. (col.) 418 p. 4to. Hardcover. In Chinese, with Latin nomenclature.

This book is currently the most complete book onTaiwan legumes , including Taiwan's endemic, self-growing, naturalized (including cultivated) and imported legumes (crops). It also includes the cultivars of Taiwan's legume crops. The distribution, form and use of crops) are explained in detail, supplemented by a large number of exquisite photos, for the reference of lovers of agriculture, forestry, animal husbandry and plants. Based on the latest leguminous classification system of LPWG (Legume Phylogeny Working Group) in 2017, this book categorizes Taiwan legumes according to I. Bauhinia subfamily, II. Glycystis subfamily, III. And the order of V. Butterfly subfamily, including Taiwan's endemic, spontaneous, naturalized (including cultivated) and imported legumes (crops), a total of 5 subfamilies, 198 genera, 695 species, 16 subspecies, and 34 varieties. Among them, 6 genera, 27 species, 1 subspecies and 2 varieties of Bauhinia subfamily, 19 genera, 33 species, 1 subspecies of Glycystis, 2 genera and 4 species of Da Liguo subfamily, 46 genera, 199 species, 2 subspecies and 3 varieties of Hematoxylinae. 125 genera, 432 species, 12 subspecies, 30 varieties, and other taxa