The Cambridge World History of Food. 2 volumes. 2000. 2000 p. Hardcover. - In Box.

Presents a full spectrum of foods that have been hunted, gathered, cultivated, and domesticated, their nutritional makeup and uses, and their impact on human populations. Includes a dictionary that identifies and sketches out brief histories of plant food mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.

Author	Kiple, K. F. and Connee Ornelas (eds.)
Article type	Titel
Author	Kiple, K. F. and Connee Ornelas (eds.)
Page image	Kiple, K. F. and Connee Ornelas (eds.): The Cambridge World History of Food. 2 volumes. 2000. 2000 p. Hardcover. - In Box. (78161) 222.56
Manufacturer	Cambridge University Press The Edinburgh Building Account number 0060026093
Price excl. VAT	208,00
US price excl. VAT	228,8
EAN	9780521402163
ISBN	9780521402163
Current subscription price	Nein
Pitchman info	Nein

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The Cambridge World History of Food. 2 volumes. 2000. 2000 p. Hardcover. - In Box.

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